Delicious and Moist: Discover the Recipe for the World's Best Banana Bread!
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Time to read 1 min
Our Family Favorite Banana Bread Recipe
Welcome to our kitchen, where we're excited to share the secret to creating the most heavenly banana bread you've ever tasted! Our recipe combines the perfect balance of ripe bananas for a sweet flavor, aromatic spices, and a salty touch for a flavorful treat that will leave your taste buds begging for more. Get ready to elevate your baking game and become the ultimate banana bread connoisseur!
Banana Bread
1 hr 30 min
50-60 minutes
8-10
Desert
Ingredients:
- ⅓ cup unsalted butter
- 3 ripe bananas peeled
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup All Purpose Flour
- ½ cup Greek Yogurt
- ½ teaspoon Ground Cinnamon
- 3 tbsp brown sugar
- 1/4 cup rolled oats
Directions:
- Preheat oven to 350 degrees Fahrenheit. Grease a 4×8 inch loaf pan and dust with flour. Set aside.
- Melt butter & let cool.
- Mash bananas with a fork in a bowl, and pour in butter, stir well.
- Add baking soda, salt, brown sugar, greek yogurt cinnamon, vanilla extract, and large egg to bowl. Stir to combine. Stir in the flour.
- Set batter aside - in a small bowl mix 3 tbsp brown sugar & 1/4 cup oats with a generous 1/4 tsp salt.
- Pour batter into loaf pan & sprinkle oat mixture all over the top of your banana bread.
- Bake banana bread in preheated oven on center rack for 50 minutes to 1 hour, or until a toothpick entered in the center comes out clean.
- Remove banana bread from oven and allow bread to cool in pan for about 5 minutes.
- Decorate banana bread & Enjoy 🙂
Juliana Yasmine
Juliana loves being in the kitchen crafting delicious, plant-based recipes that are both guilt-free and satisfying. With a focus on fresh, wholesome ingredients, she transforms everyday vegetables into culinary delight that nourish the body. Her innovative approach to plant-based cooking ensures that every dish is packed with flavor and nutrition, proving that healthy eating can be both indulgent and sustainable. Chef Juliana's passion for creating guilt-free meals makes her a beloved advocate for a healthier, more conscious lifestyle.
