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Tiny Home Big Flava Problem + Solution

Many families and individuals are looking to transition into healthier lifestyles but often feel overwhelmed by bland “wellness food” or complicated meal planning. They crave recipes that are approachable, full of flavor, and rooted in culture—but most cookbooks fall short on soul, story, and inspiration.

Tiny Home Big Flava was created to fill that gap—a vibrant, plant-based cookbook blending nutritious, feel-good recipes with heart, culture, and fun. Built from years of living and cooking in our tiny home on wheels, “Red Peppa,” the project combined wholesome ingredients with bold flavor, global influence, and a splash of personality. I developed the recipes, styled and photographed each dish, and led the creative direction for the book's layout and visual identity—offering a soulful and accessible resource for families ready to eat well and live fully.